Reserve

Revel Lounge

Welcome to where après begins. Capturing the revelry and passion for our mountains, Revel celebrates your day’s adventures with hand-crafted cocktails and Colorado-inspired cuisine.

  • 11:30AM – 11:00PM Daily
    Kitchen closes at 10:00PM

  • +1 970-477-5618

  • 715 West Lionshead Circle
    Vail, Colorado 81657 United States

Grilled Short Ribs BBQ
The Hythe Vail Summer Menu
Grilled Smash Potato with Gremolata

Après

Wild Game Meatballs23
tomato conserva, manchego, pomodoro, basil | milk, wheat, eggs

Revel Raclette Epicurean Experience39
(for 2 ppl) elk tips, griddle smash potatoes, gremolata | milk

Pretzel19
spicy mustard, beer cheese sauce | wheat, milk

Chästeilet Board29
(for 2 ppl) colorado cheeses, honeycomb, fruits, almonds, spiced olives, crackers | add prosciutto, salami or capicola +5 | GF available upon request - milk, wheat, eggs, tree nuts

Dill Pickle Wings21
dill, vinegar powder, pickles, ranch | wheat, milk-eggs (ranch sauce)

Truffle & Parmesan Arancini23
crispy risotto, truffle aioli | wheat, milk, eggs (ranch sauce)

Butternut Squash Soup17
tomato conserva, manchego, pomodoro, basil | milk, tree nuts

Sunchoke & Mushroom Tarte19
caramelized onions, chevre, thyme- infused pastry | wheat, milk

Two Slices

NY Steak Grilled Cheese Sandwich28
arugula, tomato, balsamic reduction, texas toast, tomato soup | milk, wheat

Colorado Club Sandwich (vegetarian sub Portabella)28
honey wheat bread, ham, turkey, bacon, lettuce, tomato, gruyere, cheddar, roasted tomato aioli | GF available upon request - milk, wheat, eggs

Hythe Smash Burger28
American cheese, revel aioli, brioche bun, caramelized onions, pickles | GF available upon request - milk, wheat, fish

Sandwiches served with side salad or french fries. Gluten free options available upon request.

Six-Course Fall Special - $75 Per person (Available only after 5pm)

STARTER
Chästeilet Sampler

APPETIZER
Sunchoke & Mushroom Tarte, Truffle & Parmesan Arancini, Wild Game Meatballs, Pretzel (choose one)

SOUP
Butternut Squash Soup or Tomato Soup (choose one)

SALAD
Roasted Beet & Quinoa Salad, Crispy Kale & Brussel Sprout Salad (choose one)

ENTREE
Braised Short Rib, Cast-Iron 1/2 Chicken, Herb-Crusted Salmon (choose one)

DESSERT
Chef's Choice

Wild Places & Rivers (available only after 5 PM)

Western Slope Rack of Lamb72
rosemary-infused grits, wild mushrooms, rainbow chard, cilantro mint vinaigrette | milk, wheat, soy

Herb-Crusted Wild Salmon 45
acorn squash puree, sautéed kale, pomegranate | milk, fish

Braised Short Rib52
cabernet sauvignon Reduction, creamy polenta, roasted heirloom carrots | milk

Cast-Iron 1/2 Chicken39
maple glaze, sweet potato mash, roasted brussel sprouts, cranberry compote | milk

Roasted Rib Eye & Fall Harvest Vegetables66
fingerling potatoes, sautéed wild mushrooms, caramelized shallots, rosemary-thyme reduction | milk

Sides

Hythe Whipped Potatoes12

Chef's Blend Mushrooms12

Brussel Sprouts12

Asparagus12

French Fries12

Swiss Chard12

Signatures

Revel Old Fashioned17
Woody Creek Distillers Rye, Nocino, 100% Maple Syrup, Strongwater Walnut Bitters, Orange Peel

The Gothic Line30
10th Mountain Rye, 10th Mountain Brandy, Coffee Washed Pila Select, Pineapple Turbinado, Whipped Egg White Foam

Figgie Smalls23
Fig Infused Gin, Strawberry Syrup, Lemon, Balsamic Pearls

Slow & Low

Huckleberry Smash17
Woody Creek Distillers Bourbon, Huckleberries, Mint, Honey, Lemon

The Bighorn Sour18
Woody Creek Distillers Bourbon, Spiced Pear, Amaro Nonino, Lemon, Turbinado Syrup, Port Wine Float, Egg White

Up & Up

Farewell To Winter18
Del Maguey Vida Mezcal, Vermouth Rouge, Dry Vermouth, Maraschino, Peychaud’s Bitters

Last Chair18
Woody Creek Distillers Vodka, Coffee Liqueur, Nocino, Mole Bitters, Espresso Cold Brew, Turbinado Syrup

Rocky Mountain High

Smiley Face15
Monte Alba Tequila, Aperol, Lime, Raspberry-Agave Syrup, Fresh Cucumber, Soda Water

Three-Headed Ryu15
Suntory Spirit, Yuzu, Lemon, Green Tea Syrup, Ginger, Soda

Après

Hythe Spritz17
Woody Creek Gin, St. Germain, Rosemary Syrup, Lemon Juice, Creme De Violette, Sparkling Wine

Vail Brewing Co. Pete’s Stash Pale Ale8
Vail, CO — ABV 6%

Vail Brewing Co. Gore Creek IPA8
Vail, CO — ABV 7%

Vail Brewing Co. Hot Mess Blonde8
Vail, CO — ABV 5.4%

Ska Brewing Hazy IPA8
Durango, CO — ABV 6.5%

Left Hand Brewing Co. Nitro Milk Stout8
Longmont, Co — ABV 6%

Avery Brewing Co. White Rascal8
Boulder, CO — ABV 5.6%

Steamworks Brewing Co. Colorado Kolsch8
Durango, CO — ABV 4%

Sparkling & Champagne

biutiful Cava12
Catalonia, Spain, NV

40 Domaine Saint Vincent14
New Mexico, USA, NV

Whites

Sauvignon Blanc Les Deux Moulins13 glass | 48 bottle
Loire, France 2020

Pinot Grigio Alois Lageder Terra Alpina14 glass | 55 bottle
Alto Adige, Italy 2020

Chardonnay Andeluna Cellars14 glass | 55 bottle
Valle de Uco, Argentina 2020

Chardonnay Singing Tree17 glass | 68 bottle
Russian River Valley, CA 2020

Reds

Pinot Noir Opp, Maison Noir15 glass | 60 bottle
Willamette Valley, OR 2020

Malbec Öko Wines12 glass | 42 bottle
Mendoza, Argentina 2019

Zinfandel Easton15 glass | 60 bottle
Amador County, CA 2015

Cabernet Sauvignon Viña Dagaz V13 glass | 50 bottle
Valle Del Colchagua, Chile 2018

From the Farm21
Salmon, Chicken Breast, or Steak

Grilled Cheese16
American Cheese, French Fries

Revel Made-Fresh Chicken Tenders16
French Fries

Mac & Cheese16
Macaroni, Parmesan cheese

PB + J16
Celery sticks, Fruit

Cheeseburger or Hamburger17
American Cheese, French Fries

Kids Desserts

Brownie Sundae8

Cookies + Ice Cream Sandwich8

Scoop of Chocolate or Vanilla Ice Cream4

The Hythe Vail | Dining | Revel
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